Saturday, April 26

Moroccan-Style Tilapia

I don’t know if they have tilapia in Morocco, but anyway, this was delicious! Preparation is simple, though it takes an hour. One strange thing: this says to use five pounds of fish to make six servings! I don’t know about you, but I’m not that hungry. I halved the recipe and used .95 pounds of tilapia, and it made a generous three servings.

Serve with couscous!

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