Saturday, April 26

Moroccan-Style Tilapia

I don’t know if they have tilapia in Morocco, but anyway, this was delicious! Preparation is simple, though it takes an hour. One strange thing: this says to use five pounds of fish to make six servings! I don’t know about you, but I’m not that hungry. I halved the recipe and used .95 pounds of tilapia, and it made a generous three servings.

Serve with couscous!

Wednesday, April 2

This cracked me up

I've been lazy about chronicling the dinners lately. Last night we had huevos montelenos; Monday was crispy chicken tacos; Sunday was fish with homemade mango salsa. I'll try to remember to take pictures of tonight's dinner.

Anyhoo, I loved seeing this post on Defamisher this morning. Check it out!