We’ve been eating a lot of the Best Vegetarian Chili in the World. A lot of it.
But I want to point out that we have never used a quarter of a cup of chili powder in there. A heaping tablespoon maybe. We also use half the burger crumbles and a third of the tomatoes. I don’t really care for a tomatoey-soupy chili.
It freezes great. Have at it!
