A Year of Dinners: Food for a Family
Why we’re blogging our dinner
1) To inspire us to try new things — no one wants to read about burgers week after week
2) To solve the "what's for dinner?" conundrum
3) So we don't forget about good meals we'd like to repeat
4) For the hell of it
Blog Archive
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2008
(27)
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November
(1)
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October
(1)
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April
(2)
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March
(8)
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February
(1)
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January
(14)
Rosemary Roast Chicken and Vegetables
Dinner in a Huff
A Few Nights Ago
Breakfast for Dinner
Last night we had mushroom burgers
Lively Up Yourself Lentil Soup
Sweet Potato Pot Pie
Pasta & salad
Local produce
Cabbage Conquered
Foodie celebrity boyfriends
January 2-4
Mediterranean Lentil Salad
Happy New Year! Chicken and Black-Eyed Peas
Contributors
Elizabeth
Zach
Tuesday, January 8
Local produce
Tuesday is Greenling day, and our local box arrived brimming with sexy greens, grapefruits, oranges, carrots, and potatoes aplenty.
Here, Graham shows off what real carrots, grown by real farmers, look like.
Baby gourmand Dean tries some mustard greens:
I've also updated the post below with a picture of the fish tacos we ate last week.
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