Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Tuesday, January 15

Breakfast for Dinner

A broccoli, collard greens, and onion omlette with skillet potatoes and onions on the side.

The omlette was pretty good, but the potatoes were, to my chagrin, just OK. Still, breakfast for dinner is always fun, and it was hearty and wholesome.

Monday, January 7

Foodie celebrity boyfriends

Age matters not when your celebrity boyfriend is none other than The Minimalist. We -- well, Zach -- made his Baked Eggs on Sunday. Ohmigod.

But then there's Michael Pollan, savior of local, real food, whose new book arrived today from Amazon. I could see Zach being very Pollan-esque in about 10-15 years, especially if we embark on a farming adventure and he gets to indulge his dream of building his own house/office/studio on the property. Lucky me!