Showing posts with label Kids. Show all posts
Showing posts with label Kids. Show all posts

Tuesday, March 25

More cooking for kiddos

In my frenzy last night I also made two recipes for the boys, rice balls (with sweet potato and spinach) and purple pancakes (with beets).

I had kind of a hard time with the balls -- the texture was way too gloppy, and I burned parts of them. (That's what I get for using my cheap nonstick pan. It always betrays me.) I took a small bite and knew Graham wouldn't eat them, but Dean sure did!



I'm not really sure how the purple pancakes went over. Graham ate a little bit this morning, but didn't gobble them with the enthusiasm he usually displays. On the other hand, he didn't complain, so we'll see.

I plan to make the balls again sometime and play with the texture issue. And pancakes are one of Graham's favorite foods, so I'll be experimenting with them for a long time to come!

Saturday, March 22

God bless you, Jessica Seinfeld

Oh, Jessica. Your cookbook is relentlessly cheesy. You seem a trifle smug with how well your children eat. You rely too heavily on mixes, cooking spray, and the like. And yet, Jessica, my son, who eats nothing but variations on bread and cheese if he can help it, has supped on vegetables since you entered our lives. Yes, vegetables.

Right now his bowl is empty. Empty because he gobbled up his macaroni and cheese to which, at your suggestion, I added pureed cauliflower. (By the way, Jessica, I also add some nutritional yeast. Try it!) And HOLY MOSES, he just asked for seconds.

Consider this my endorsement of your work, Ms. Seinfeld. I will be trying many more recipes from it, averting my eyes from the creepy cartoon drawings of your family offering cooking tips and comments, and really, truly enjoying the peace of mind that Graham is getting some nutritional diversity in his diet.



So far we have successfully fed Graham sweet potatoes (pancakes), carrots and spinach (brownies, which Dean actually like more than he did, probably since I messed up the mixing process), chickpeas (chocolate chip cookies), and the aforementioned cauliflower.

I also picked up this little number today, which looks extremely promising:


Expect an update soon!