Moroccan-Style Tilapia

I don’t know if they have tilapia in Morocco, but anyway, this was delicious! Preparation is simple, though it takes an hour. One strange thing: this says to use five pounds of fish to make six servings! I don’t know about you, but I’m not that hungry. I halved the recipe and used .95 pounds of tilapia, and it made a generous three servings.

Serve with couscous!

http://allrecipes.com/Recipe/Spanish-Moroccan-Fish/Detail.aspx

Mediterranean Lentil Salad

Happy new year! I made this Mediterranean salad today. It was mid-afternoon, and not meal-time, but I wanted to have some fresh food on hand.

http://www.vegetariantimes.com/recipes/9669?section=

I've done this a few times before. It's really simple and fresh-tasting. It would be perfect for taking to a pot-luck or a picnic of some kind.