Wednesday, March 12

Bittman’s Basic Meatloaf

Last night was basic meat loaf with Panorama grass-fed beef, and some organic green beans from the freezer aisle.

The meat loaf was plenty good (bacon on top!) but this old-fashioned recipe from Gourmet is better.

Also, not even Central Market can make frozen green beans that aren’t sad and floppy. Looking forward to Spring’s bounty so we can have the real thing!

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