Last night I made two soups from the South Beach Quick & Easy Cookbook. As promised, both were easy and pretty quick to make.
Here's my lunchtime bowl of Asparagus Soup with Parmesan Sprinkle:
I ate it with a trifle more than a sprinkle. It's been a light caloric day, though! And please, whatever you do, don't ask me to give up cheese.
The second soup is the Vegetable and Bean soup, which I haven't tasted yet. Zach took some to work, so maybe he'll be generous enough to update us with how he liked it.