Tonight I made the yummiest brussel sprouts I've ever eaten. This being, perhaps, the second time I've eaten them, that may not impress you. Anyway, they were good, even though I left them in the oven a wee bit too long.
The rice was leftover from a stir fry a few nights ago. The fish was easy, too. Drench in flour, then egg, then ground walnuts mixed with a bit of sucanat. Bake at 400 next to your awesome brussel sprouts about 15 minutes.
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