Tuesday, January 15

Breakfast for Dinner

A broccoli, collard greens, and onion omlette with skillet potatoes and onions on the side.

The omlette was pretty good, but the potatoes were, to my chagrin, just OK. Still, breakfast for dinner is always fun, and it was hearty and wholesome.

1 comment:

Aaron said...

Your loyal readers are hoping that you are still eating!