After a few nights of leftovers/dining out, we returned to the kitchen with another offering from the 101 Cookbooks blog. I wouldn't exactly describe this soup as "lively," but it was tasty and wholesome, and a cinch to make.
Edited to add: The saffron yogurt gets more interesting after a day or two -- more vivid color, more complex flavor. If you're planning a weekly menu, making the yogurt a night or two in advance is a good idea.
Graham, of course, continues to resist nutritious lentils.
Here's Dean, enjoying O's and teething biscuits.