Friday, January 25

Dinner in a Huff

Tonight I was in a lousy mood, but I was determined to at least cook something so the day wouldn’t be a complete loss. I made burgers. I am zeroing in on a pretty good formula, which goes something like this:

  • into two pounds of ground beef mash:
  • an egg
  • a tablespoon of Worcestershire sauce
  • a teaspoon of onion powder
  • a teaspoon of garlic powder
  • a teaspoon of Emeril’s southwest seasoning

I make six generous patties and sprinkle some salt and pepper on ‘em for good measure.

We also had a glorious salad from our Local Box, augmented by an organic red bell pepper from California we paid two fucking dollars for. Didn’t I say I was in a bad mood?

1 comment:

Aaron said...

Dinner In A Huff would make a great title/concept for a cookbook. I'd buy it.