January 3rd, I made a dish I'm dubbing "Haphazard Fish Tacos." It went a little something like this:
Tortillas (flour, 'cause that's what we had)
Swiss chard
Breaded Tilapia fillets (bread crumbs from many-days-old French bread, plus chili powder and cumin)
Onions, carrots, cilantro, and pineapple sauteed in a little olive oil, lemon, and fresh orange juice
I served the tacos with wedges of sweet potato baked with paprika and cumin.
It was a pretty good meal, which indicates either that fish tacos are pretty hard to mess up or that I am a culinary genius.
January 4th the boys and I had pizza at my parents' house; Zach had a tuna salad sandwich.
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