All the produce is local, so that felt good. As Dean could have told us from his sampling pictured below, the mustard greens are spicy! I like a leaf that packs a punch, but a couple of bites made my eyes water. Thank goodness for the cooling influences of romaine and radish micro-greens.
It's nice to eat pasta because Graham will actually share our meal, and not just our table. Dean ate a little baby dahl and mama grain. Mmm!
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